Tour trong nước
- Du lịch Miền Bắc
- Du lịch Miền Trung
- Du lịch Miền Nam
- Du lịch lễ hội
- Du lịch biển 2016
- Tour xuyên việt
Team Building
- Khái quát Team Building
- Loại hình team building
- Chương trình Team Building đã tổ chức
- Chương trình teambuilding
Du Thuyền Hạ Long
- Emerraude Classic Cruise
- Halong Emotion Cruise
- Classic Sail Cruise Halong
- Bhaya Legend 1 Junk
- Dophine Cruise Halong
- Au Co Halong Cruise
- Paradise Halong Cruise
- Paloma Family Junk
- Paloma Halong Cruise
- Calypso Halong Cruise
- Prince Junk Halong
- Pelican Halong Cruise
- Halong Sail Cruises
- Marguerite Cruise Halong
- Oriental Sail Cruises
- Jasmine Cruise Halong
- Ginger Cruise Halong
- Bhaya Cruise Halong
- Huong Hai Junk
- Halong Violet Cruise
- Lagoon Exploxer Cruise
- Halong Violet Cruise
- Valentine Cruise Halong
Tour nước ngoài
- Tour Trung Quốc
- Tour Thái Lan
- Tour Nhật Bản
- Tour Hàn Quốc
- Tour Myanmar
- Tour Châu Âu
- Tour Châu Mỹ
- Tour Châu Phi
- Tour Dubai
Cảm nhận khách hàng
Inbound in Central
Cooking is a great activity in learning about the culture, history and heritage of the country. Vietnam is one of the most countries with diverse culinary arts, there are so many specialties from North to South. Especially, in the middle of Vietnam where so far has been famous for its culinary arts with warm and simple dishes, it is like personality of people here. We would like to offer you a chance to learn and experience about the culinary arts of this place.
Arrive at Da Nang. Pick up and transfer to visit the Museum of Cham Sculpture and the stone – carving village of Non Nuoc.
In the afternoon, have a stroll around the ancient town of Hoi An. Visit residential houses, assembly halls, pagodas, traditional shops, local markets, etc. and watch local daily activities, handicraftsman at work…. Overnight in Hoi An.
DAY 2: HOI AN – HUE (B, L, D)
Breakfast at the hotel. Morning, participate in a cooking practice session at a local restaurant in Hoi An. Accompany a chef to Hoi An colorful market to buy ingredients.
Experience an interesting and informative cooking class with demonstrations by the school’s chefs.
A cooking diploma stamped by the restaurant will be awarded to each participant. Afternoon, transfer to Hue. Check-in hotel. Overnight in Hue.
DAY 3: HUE (B, L, D)
Breakfast at the hotel. Morning, take part in Hue cooking class at Tinh Gia Vien. The session covers a guided market tour, chef demonstrations of 3 royal recipes, a lunch of the royal dishes and a cooking diploma award. Lunch.
After lunch, visit to the magnificent Royal Citadel, Dong Ba market. Overnight in Hue.
DAY 4: HUE (B)
Breakfast at the hotel. Morning, visit Tombs of King Khai Dinh and King Tu Duc.
Then, transfer to the airport for departure flight. End of service.
Rates/pax (USD)
Group size | 2 pax | 3-5 pax | 6-9 pax | 10-15 pax | 16-19pax | >20 pax |
Standard (3*) | ||||||
Superior (4*) | ||||||
Deluxe (5*) |
Note:
Rates exclude: personal expenses, VAT’s bills, air ticket; children from 5-11 years old: 75% charges, over 11 years old: full charges.
(Price can change as time and requirements, please call us to get the best price)
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